Hello! I am busy with rehearsals this week so posting has been a little intermittent. This afternoon while getting a new recipe ready and marinating, I thought it was a good time to show you a quick and easy way to peel the skin off garlic. I’m sure many of you already do this, but for those who don’t, it makes this task very very simple. The short video below shows you how it is done, and will also explain how to choose fresh garlic.