Fastest Way to Peel Garlic

Hello! I am busy with rehearsals this week so posting has been a little intermittent. This afternoon while getting a new recipe ready and marinating, I thought it was a good time to show you a quick and easy way to peel the skin off garlic. I’m sure many of you already do this, but for those who don’t, it makes this task very very simple. The short video below shows you how it is done, and will also explain how to choose fresh garlic.


3 thoughts on “Fastest Way to Peel Garlic

    • Yes it does bring out the flavour although I usually crush my garlic for cooking so that does it for me too. If you want your garlic to be a little nuttier in flavour, slice it (into almond shape slivers) and cook it like that. Changes the flavour a little!

  1. Love this video! great idea – i knew the first half but not the second half! inspirational Elisa – Good luck with rehearsals!! 😉

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