I know I know, it has been a while since I posted a recipe! I have been very busy eating though and rest assured, have been cooking up a storm so watch this space!!! Time to play catch-up on my posting. I hope you all had a wonderful Christmas and New Year break. I was fortunate enough to spend the past month with family in both New Zealand and Australia. Some of the upcoming recipes will reflect that time.
Like most people…I spent a LOT of time eating and entertaining over the holiday period. These little Ginger & Lime Chicken Patties are subtle and delectable, as always they are healthy and quick and easy to prepare. You can make them smaller and serve with a toothpick as a party snack.
- 800-900gm chicken mince
- 2 spring onions, finely chopped
- 2 cloves garlic, minced
- zest and juice of 1 lime
- 1/2 teaspoon salt
- 3 heaped tablespoons chopped fresh coriander/cilantro
- 1/2 teaspoon chili flakes (or finely chopped fresh chili)
- 2 teaspoons grated ginger
- 1 tablespoon soy sauce (gluten free)
- coconut oil
- extra lime wedges for serving
Combine all the ingredients in a bowl. Heat some coconut oil in a pan. Create small chicken patties in your hand and cook for 3-4 minutes on each side or until the chicken is just cooked through and lightly golden on each side.
Serve with fresh lime wedges and salad. You can drizzle a little tamari over the cooked patties when plated to give them a little more zing!