Ginger & Lime Chicken Patties

I know I know, it has been a while since I posted a recipe! I have been very busy eating though and rest assured, have been cooking up a storm so watch this space!!! Time to play catch-up on my posting. I hope you all had a wonderful Christmas and New Year break. I was fortunate enough to spend the past month with family in both New Zealand and Australia. Some of the upcoming recipes will reflect that time.

Like most people…I spent a LOT of time eating and entertaining over the holiday period. These little Ginger & Lime Chicken Patties are subtle and delectable, as always they are healthy and quick and easy to prepare. You can make them smaller and serve with a toothpick as a party snack.

  • 800-900gm chicken mince
  • 2 spring onions, finely chopped
  • 2 cloves garlic, minced
  • zest and juice of 1 lime
  • 1/2 teaspoon salt
  • 3 heaped tablespoons chopped fresh coriander/cilantro
  • 1/2 teaspoon chili flakes (or finely chopped fresh chili)
  • 2 teaspoons grated ginger
  • 1 tablespoon soy sauce (gluten free)
  • coconut oil
  • extra lime wedges for serving

Combine all the ingredients in a bowl. Heat some coconut oil in a pan. Create small chicken patties in your hand and cook for 3-4 minutes on each side or until the chicken is just cooked through and lightly golden on each side.

Serve with fresh lime wedges and salad. You can drizzle a little tamari over the cooked patties when plated to give them a little more zing!

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