Hello hello hello,
I hope you are all doing fabulously. Yes there has been an extreme hiatus at Elisa’s Table, and no, it is not for lack of recipes or new taste concoctions! In fact, I have been more immersed in the world of food and taste and all things culinary in the past months than ever before in my life. Over the past 18months I have been working hard behind the scenes to create new healthy recipes for my first Cook Book, and I am fast approaching completion! Over 90 recipes later, I thought it was time to start sharing some of them with you again!
Food Writing has taken a larger focus in my life of late too, so as I publish more and more articles and reviews, I will endeavor to post the links to various publications on Elisa’s Table too.
But let’s get back to business! FOOD, quick, healthy and delish. Here is one to get you going again.
Mustard Soy Pork
1tbs ketjap manis
2tbs soy sauce
½ juice lime
2 cloves garlic minced
½ tbs grain mustard
4-6 pork chops
coconut oil for cooking
Mix all the ingredients together (except coconut oil) in a marinating dish and add the pork. Marinade for 30 mins-24 hours. Remove from refrigerator 30 mins before cooking.
Heat some coconut oil in a pan and cook the chops turning once until just cooked through. They can be a tiny pink in the middle. Serve with a big green salad or green vegetables. Great with butternut/sweet potato mash, and even better when grilled on the bbq! You may like to serve with a wedge of lime too.